3 Ways Hotels Can Serve the “New” Business Traveler
By: Ilia Kostov, EVP and CCO NORAM, Hospitality, Amadeus Originally published on Amadeus Insights Business has been a noticeable and sorely missed reason for travel since the onset of the pande…
By: Ilia Kostov, EVP and CCO NORAM, Hospitality, Amadeus Originally published on Amadeus Insights Business has been a noticeable and sorely missed reason for travel since the onset of the pande…
Hotel Recovery in 2022: Trends and considerations for hospitality professionals focused on sales, marketing, operations, and revenue management Originally published on PhocusWire Nearly two yea…
Trusted partners come together to help hotels gain efficiencies, deeper event insights, and prepare for the return of group business September 22, 2021 – Knowland, the leader in AI-powere…
New trends offer fresh hope for hospitality as sales and operational teams prepare for the new world of travel Originally published on PhocusWire Before we dive in, be sure to visit our ultimate guide…
Two global leaders partner to empower planners to directly book hotel meeting space through Cvent’s Instant Book solution August 24, 2021 – Historically, booking a small meeting or even…
Originally published on Amadeus Insights By: Francisco Pérez-Lozao Rüter, President, Hospitality, Amadeus There are two words that come to mind when I reflect on the past year.
Before we dive in, be sure to visit our ultimate guide to grow events and group business for an all-encompassing rundown of events, sales and catering tips, data points and best practices.
By: Katie Moro, Vice President, Data Partnerships, Hospitality, Amadeus Originally published in HSMAI Americas Customer Insight Before we dive in, be sure to visit our ultimate guide to grow events an…
Before we dive in, be sure to visit our ultimate guide to grow events and group business for an all-encompassing rundown of events, sales and catering tips, data points and best practices.
Adapting your space and service Meetings and events are perhaps more impacted by COVID-19 than any other segment of hospitality.